Jolly Bar Ethiopian Restaurant & Bar Service List

Main Menu

• Appetizers

  • Sambusa

    Pastry shells filled with spiced mixed vegetables or beef

  • Yater Kik Fitfit

    Specially seasoned split peas and jalapenos mixed in injera

  • Yetimatim Fitfit

    Tomatoes, jalapenos and onions mixed with injera and seasoned with lemon and olive oil

  • Salad

    Tossed greens, diced tomatoes, onions and jalapenos

  • Tomato Salad

    Fresh chopped tomatoes, onions and jalapenos topped with lime juice and olive oil

  • Avocado Salad

    Fresh diced avocados, tomatoes, jalapenos, onions and a touch of lime; seasoned with salt and pepper

  • Kategna

    Toasted injera gently coated with your choice of Berbere or spiced and seasoned chick peas

  • Mushroom Tibs

    Sauteed mushrooms, onions and jalapenos seasoned with Berbere sauce; served with your choice of injera or pita bread

• Beef

  • Special Kitfo

    Ground beef, jalapenos and onions seasoned with butter and an exclusive blend of spices; served raw

  • Awash Tibs

    Sliced spiced beef marinated in wine and awaze; grilled to perfection

  • Tibs

    Tender beef cubes sauteed with Ethiopian seasoning and cooked with jalapenos and onions

  • Special Tibs

    Beef cubes sauteed with onions, garlic, ginger, jalapenos and awaze

  • Gored Gored

    Tender beef cubes mixed with butter and seasoned with Berbere; served raw

  • Kitfo

    Steak tartare seasoned in butter (infused with herbs and spices) and Mitmita

  • Tibs Wat

    Beef strips cooked in specially seasoned Berbere sauce

  • Bozena Shiro

    Ground roasted chick peas and beef strips cooked in Berbere sauce

• Lamb

  • Yebeg Alicha

    Tender lamb cooked in butter with onions and jalapenos

  • Yebeg Wat

    Succulent lamb stew seasoned with garlic, onions and Berbere

  • Gomen Besiga

    Lamb cubes, collard greens and onions gently cooked in butter with just a hint of cardamom

• Poultry

  • Doro Wat

    Tender chicken gently simmered in Berbere sauce; includes one boiled egg

  • Awash Chicken

    Chicken breast marinated with garlic, ginger and other spices; cooked with tomatoes, celery, onions and jalapenos

• Combinations

  Combinations shared by more than the designated number of people will incur a $7 charge per person

  • Veggie Combo

    Choice of five of our scrumptious, 100% vegan dishes

  • Create your Own Combo

    Choice of two meat dishes and three vegetables. Excludes beef tartars, Awash Tibs, and String Beans and Carrots

  • Meat Combo

    Tibs Wat, Doro Wat, Yebeg Alicha and Special Tibs; served with three vegetables. Excludes String Beans and Carrots

• Vegetables

  • Key Sir Aucha

    Red beets, carrots and potatoes

  • String Beans and Carrots

    Cooked and seasoned in a garlic sauce

  • Gomen

    Collard greens cooked with onions, garlic and jalapenos

  • Yatakilt Alicha

    Cabbage, carrots and potatoes delicately sauteed with onions and garlic

  • Yemissir Kik Wat

    Split red lentils cooked in Berbere sauce

  • Shiro

    Ground, mildly spiced chick peas and split peas cooked with chopped onions and tomatoes

  • Yater Kik Alicha

    Yellow split peas cooked and seasoned with onions and herbs